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<p><span style="font-size:12pt">Our event starts soon! </span><br>
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<p>We will be hosting a virtual event that will instruct you step by step on how to make your very own pan de muerto! Please join us in making your own pan de muerto. </p>
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<p>The zoom link is : <a href="https://l.facebook.com/l.php?u=https%3A%2F%2Fus02web.zoom.us%2Fj%2F86777193971%3Fpwd%3DSDFCc25tTlBiN2FFWU5Kb3J1QzNjZz09%26fbclid%3DIwAR1s6fiWdcjqzWXftzf7wghIXWPbWRYteOpd8KMF-UD51dxVfGRPTXeQTuQ&h=AT17OeWY7ZqGxV6DIqZTFOXAc8_pqSioaYEF7MwS8CnjdhPPNzg3C0tHxe3RAGvkQt0Oyd4xlHTscVhW4Vco2mH1WhDcf-C7YcDe28Fx_RTx1oePjtfHwQMM2cscdo-UwOLPMWiKauTZ8DV06HC9LT6J4Q" style="font-size: 12pt;">https://us02web.zoom.us/j/86777193971...</a></p>
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<p>The ingredients you will need are the following:</p>
<p class="x_MsoNormal" style="margin: 0in 0in 0.0001pt; font-size: medium; font-family: Cambria;">
<b><u><span style="font-family: Calibri, serif, EmojiFont;">PAN DE MUERTO Ingredients for 1, 7 inch bread loaf </span></u></b></p>
<p class="x_MsoNormal" style="margin: 0in 0in 0.0001pt; font-size: medium; font-family: Cambria;">
<span style="font-family: Calibri, serif, EmojiFont;">¼ c milk</span></p>
<p class="x_MsoNormal" style="margin: 0in 0in 0.0001pt; font-size: medium; font-family: Cambria;">
<span style="font-family: Calibri, serif, EmojiFont;">¼ c water</span></p>
<p class="x_MsoNormal" style="margin: 0in 0in 0.0001pt; font-size: medium; font-family: Cambria;">
<span style="font-family: Calibri, serif, EmojiFont;">2 Tbsp unsalted butter, room temperature</span></p>
<p class="x_MsoNormal" style="margin: 0in 0in 0.0001pt; font-size: medium; font-family: Cambria;">
<span style="font-family: Calibri, serif, EmojiFont;">2 ½ - 3 c unbleached all purpose flour</span></p>
<p class="x_MsoNormal" style="margin: 0in 0in 0.0001pt; font-size: medium; font-family: Cambria;">
<span style="font-family: Calibri, serif, EmojiFont;">¼ c sugar</span></p>
<p class="x_MsoNormal" style="margin: 0in 0in 0.0001pt; font-size: medium; font-family: Cambria;">
<span style="font-family: Calibri, serif, EmojiFont;">2 ¼ tsp active dry yeast (one packet)</span></p>
<p class="x_MsoNormal" style="margin: 0in 0in 0.0001pt; font-size: medium; font-family: Cambria;">
<span style="font-family: Calibri, serif, EmojiFont;">1 ½ tsp ground anise</span></p>
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<span style="font-family: Calibri, serif, EmojiFont;">1 tsp salt</span></p>
<p class="x_MsoNormal" style="margin: 0in 0in 0.0001pt; font-size: medium; font-family: Cambria;">
<span style="font-family: Calibri, serif, EmojiFont;">2 large eggs, at room temperature</span></p>
<p class="x_MsoNormal" style="margin: 0in 0in 0.0001pt; font-size: medium; font-family: Cambria;">
<span style="font-family: Calibri, serif, EmojiFont;">1 tablespoons orange zest</span></p>
<p class="x_MsoNormal" style="margin: 0in 0in 0.0001pt; font-size: medium; font-family: Cambria;">
<span style="font-family: Calibri, serif, EmojiFont;">1 egg, lightly beaten (for egg wash)</span></p>
<p>Linda González PhD</p>
<p>Assistant Professor of Spanish</p>
<p>Department of Languages and Literature</p>
<p>Eastern New Mexico University</p>
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<p>Office: 113 C</p>
<p>Email: Linda.Gonzalez@enmu.edu</p>
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