[Portalesstudentsspanishmajorminor] Make your own pan de muerto!

[Gonzalez, Linda]

Our event starts soon!

We will be hosting a virtual event that will instruct you step by step on how to make your very own pan de muerto! Please join us in making your own pan de muerto.


The zoom link is : https://us02web.zoom.us/j/86777193971...<https://l.facebook.com/l.php?u=https%3A%2F%2Fus02web.zoom.us%2Fj%2F86777193971%3Fpwd%3DSDFCc25tTlBiN2FFWU5Kb3J1QzNjZz09%26fbclid%3DIwAR1s6fiWdcjqzWXftzf7wghIXWPbWRYteOpd8KMF-UD51dxVfGRPTXeQTuQ&h=AT17OeWY7ZqGxV6DIqZTFOXAc8_pqSioaYEF7MwS8CnjdhPPNzg3C0tHxe3RAGvkQt0Oyd4xlHTscVhW4Vco2mH1WhDcf-C7YcDe28Fx_RTx1oePjtfHwQMM2cscdo-UwOLPMWiKauTZ8DV06HC9LT6J4Q>


The ingredients you will need are the following:

PAN DE MUERTO  Ingredients for 1, 7 inch bread loaf

¼ c milk

¼ c water

2 Tbsp unsalted butter, room temperature

2 ½ - 3 c unbleached all purpose flour

¼ c sugar

2 ¼ tsp active dry yeast (one packet)

1 ½ tsp ground anise

1 tsp salt

2 large eggs, at room temperature

1 tablespoons orange zest

1 egg, lightly beaten (for egg wash)

Linda González PhD

Assistant Professor of Spanish

Department of Languages and Literature

Eastern New Mexico University


Office: 113 C

Email: Linda.Gonzalez at enmu.edu


________________________________




Confidentiality Notice:

This e-mail, including all attachments, is for the sole use of the intended recipient(s) and may contain confidential and privileged information as defined under FERPA. Any unauthorized review, use, disclosure or distribution is prohibited unless specifically provided under the New Mexico Inspection of Public Records Act. If you are not the intended recipient, please contact the sender and destroy all copies of this message
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://itsvvmailm.enmu.edu/pipermail/portalesstudentsspanishmajorminor/attachments/20201030/bc4959c3/attachment.html>